Wednesday, April 27, 2005

Passover Dinner 2005

  • Recipes to be discussed:
    • Chesapeake Bay Shad Gefilte Fish - Joan Nathan
    • Southwestern Sauce for Shad Gefilte Fish
    • Matzohball Soup - A near disaster
    • Fresh horseradish: white and red
    • Pistacchio Macaroons with Strawberries and Whipped Cream
    • Kosher wines:
      • Mouton Cadet Bordeaux Cab. Sauvignon
      • Alsace Cramant
      • Chardonnay

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