Recent Cooking, Wok-wise & Greek Easter

From Breath of a Wok:
Spinach stir-fried
Mushrooms stir-fried
Stir-fry Chinese eggplant
Smoked fish, eggs

From Dancing Shrimp:
Hot and Sour Fried Fish Soup - I used catfish, which was delicate and delicious: using matzoh meal as it was still the week of Passover, dredge the fish and then stir fry in wok...

From several Greek sources:
Psoros savori - I need to check spelling: fried fish in a vinegar and red wine, onion sauce, kept overnight