Saturday last, we stayed home: dinner

For dinner we had pasta, fish, strawberries:

• Pasta was a combination lemon-flavored garlic scape sauce arrabiata with penne
• Lightly floured haddock fillet sauteed in butter and olive oil with a quick sauce of fish sauce, lime juice, mirin
• Strawberries fresh from my last local GSA delivery - outrageously good, cut up on a bed of fresh salad greens with a bit of balsamic vinegar
• A bottle of prosecco