Salmon and potatoes for dinner Thursday

• Salmon from Copper River with an orange marinade and a salsa from Legal Sea Foods Cookbook.
• Potatoes to die for: sliced with sliced onions, layered in a casserole with plenty of salt and black pepper, slices of butter over the top. A cup of beer (I used Corona) and into a 400 degree oven for 40 min. Then, with 10 min. to go, add over a half cup of heavy cream. Becomes creamy and delicious. From Richard Olney's Simple French Food.